Ensuring Consistency in Nutrition Labels Act
Summary
H.R. 7122, the "Ensuring Consistency in Nutrition Labels Act," aims to amend the Federal Food, Drug, and Cosmetic Act. The bill seeks to define food as misbranded if nutrient values on labels deviate by more than 5% from the stated value. It mandates the Secretary of Health and Human Services to revise relevant regulations within 60 days of enactment.
Expected Effects
The primary effect of this bill would be stricter enforcement of nutrition labeling accuracy. This could lead to increased consumer confidence in food labeling. It also may require food manufacturers to implement more rigorous quality control measures.
Potential Benefits
- Increased transparency in food labeling.
- Greater consumer confidence in nutritional information.
- Potential for healthier food choices based on accurate data.
- Standardization of nutrient value declarations.
- Holds manufacturers accountable for label accuracy.
Most Benefited Areas:
Potential Disadvantages
- Potential increased costs for food manufacturers to ensure compliance.
- Possible supply chain disruptions due to stricter quality control.
- Limited impact on overall public health if not accompanied by broader nutritional education.
- May disproportionately affect smaller food producers with fewer resources.
- Could lead to increased food prices for consumers.
Constitutional Alignment
The bill aligns with the Commerce Clause (Article I, Section 8, Clause 3) of the U.S. Constitution, which grants Congress the power to regulate interstate commerce, including the regulation of food labeling. The bill does not appear to infringe upon any individual liberties or rights protected by the Constitution or its amendments. The act falls under the umbrella of promoting general welfare.
Impact Assessment: Things You Care About ⓘ
This action has been evaluated across 19 key areas that matter to you. Scores range from 1 (highly disadvantageous) to 5 (highly beneficial).