Supporting the recognition of November as National Bread Month and celebrating bread as a nutritious, affordable, and culturally significant staple food.
Summary
This House Resolution supports the recognition of November as "National Bread Month." It celebrates bread as a nutritious, affordable, and culturally significant staple food. The resolution highlights bread's contribution to dietary fiber and essential nutrients.
Expected Effects
The resolution aims to raise awareness about the benefits of bread and grain foods. It encourages Americans to explore different varieties and incorporate them into a balanced diet. It also commends the American commercial baking industry.
Potential Benefits
- Promotes awareness of the nutritional benefits of bread.
- Celebrates the cultural significance of bread.
- Encourages a balanced diet by pairing bread with other nutritious foods.
- Supports the American commercial baking industry.
- Highlights the affordability and accessibility of bread, aiding in combating food insecurity.
Potential Disadvantages
- May disproportionately benefit the commercial baking industry.
- Could be perceived as promoting a specific food group over others, potentially leading to unbalanced dietary choices if not carefully considered.
- No direct disadvantages to the American people are apparent.
Constitutional Alignment
This resolution appears to align with the general welfare clause of the Constitution's preamble, as it promotes awareness of a food staple and its nutritional benefits. It does not infringe upon any specific rights or freedoms outlined in the Constitution or its amendments. The resolution falls within the legislative powers granted to the House of Representatives under Article I, Section 1.
Impact Assessment: Things You Care About ⓘ
This action has been evaluated across 19 key areas that matter to you. Scores range from 1 (highly disadvantageous) to 5 (highly beneficial).